![]() Dried pasta can stand up to baked pasta recipes and thicker sauces, like Ree's meaty spaghetti sauce, while fresh pastas are perfect for a light and healthy pasta recipe. You can also decide between dry pasta (which has a distinct chewy texture) and fresh pasta (which is often softer and quicker to cook). ![]() When shopping for your Italian dinner menu, you can choose from flat pastas, tube pastas, tiny pastas, and even stuffed pastas. For instance, the thin strands of capellini are perfect for serving with a light and creamy shrimp pasta recipe and the tiny grain-like shape of orzo pasta is great for making pasta salads. But depending on your pasta recipe, the size, shape, and texture of the pasta all play a role in which type you should use.Ĭonsider the final dish before you pick out which pasta to make. Whether it's classic pasta shapes or fun new variations with twists and ruffles, there are so many different options to choose from in the world of pasta. You can find out more right here.With more than 600 different pasta shapes, it's no wonder Ree Drummond makes pasta one of her go-to easy dinners during the week! "If I were stranded on a desert island and could choose only one category of food to eat the rest of my life, I'd pick pasta hands down," she says. NOTE: A Bar with Shapes for a Name is open until 3am daily. If you want to take a peek, you can at one of their regular cocktail-making classes.įrankly, the place has shaped up quite nicely. They are leaves that are somewhat pointed or scaled. Needle-Like Leaves Coniferous trees have needle-like leaves. The major typologies are needle-like single leaves and compound leaves. The sheer invention that this place shows off all comes from the lab at the back, where they regularly atomize and re-make ingredients, bending the booze to their maniacal whims, producing entirely new & fascinating flavours to unleash on the unsuspecting public. Every type, shape, and category falls into one of these two main types. And they’re all so, so drinkable – no wonder they’re currently sitting pretty on the World’s 50 Best Bars list. Their old fashioned involves quince eau de vie. The Kazimir somehow mixes absinthe with peach yoghurt & vodka. The Odessa comes with pineapple, liquorice, cognac, and coffee. Kandinsky would have bloody loved to get drunk here. As an added touch, the red drinks come with square ice cubes and the blue drinks comes with spherical ones. To be a regular polygon all the sides and angles must be the same: Triangle - 3 Sides. They all come pre-bottled (though the process of making them in advance is truly painstaking) and are made with just three or four ingredients. A polygon is a plane (2D) shape with straight sides. The menu at A Bar With Shapes For A Name has six house originals, and six classic cocktails, and none of them cost more than a tenner. As we mentioned, Bauhaus flourished in a time of scarcity, so the show runners here (led by mixologist Remy Savage) have elected to stock only 20 bottles, all chosen by blind tasting, and from which they make all of their drinks. Speaking of the bar – you’ll likely notice that it has no branded bottles behind it. What that means for you & your thirst is a wonderfully minimalist space dressed in white, brown and blue, with those ubiquitous shapes popping up here and there (they’re actually inspired by Kandinsky’s correspondence between form & colour, who felt that blue was a ‘circular’ colour, and that squares were ‘red’ shapes etc – it’s not random) and extremely swift bar service thanks to some minimalist & elegant cocktails. Cube, Cuboid, Sphere, Cone and Cylinder are the basic three-dimensional shapes. That scarcity led to a flourishing movement of creativity, making less do considerably more in both art & design. Circle, Triangle, Square, Rectangle, Kite, Trapezium, Parallelogram, Rhombus and different types of polygons are the 2-d shapes. The name, the drinks, and the bar itself are all inspired by the Bauhaus movement (we know, this isn’t doing the ‘pretentious’ thing any favours) which arose in a period of extreme scarcity in early 20th Century Germany. A bit like The Bar With No Name, it seems like an idea teetering perilously on the fine line between fun & pretentious, the kind that one would come up with after a few too many cocktails, in a brilliant flash of inspiration as to how to definitely get people to remember the name of your new place.īut the fact is that this is more than just a superficial frivolity, and the deeper you dig, the more brilliance this place holds. Specifically □□□ (that’s supposed to be yellow triangle, red square, blue circle). Obviously the first thing that we need to address here is the name.īecause, as you may have discerned, this bar has shapes for a name. ![]() NOTE: A Bar with Shapes for a Name is currently under renovation as they expand into the basement, but there are still tables available upstairs.Ī Bar with Shapes for a Name | Meticulous Cocktails Inspired By The Bauhaus Movement
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